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Louis M. Martini  Cabernet Sauvignon Sonoma County
Louis M. Martini  Cabernet Sauvignon Sonoma County
Product collection : Cellier Product

Louis M. Martini Cabernet Sauvignon Sonoma County 2019

Red wine
| 750 ml
| United States
California

Due to new tariff regulations between Canada and the United States, this product is no longer available.

Due to new tariff regulations between Canada and the United States, this product is no longer available.

Due to new tariff regulations between Canada and the United States, this product is no longer available.

Due to new tariff regulations between Canada and the United States, this product is no longer available.

Due to new tariff regulations between Canada and the United States, this product is no longer available.

Due to new tariff regulations between Canada and the United States, this product is no longer available.

Due to new tariff regulations between Canada and the United States, this product is no longer available.

Due to new tariff regulations between Canada and the United States, this product is no longer available.

Due to new tariff regulations between Canada and the United States, this product is no longer available.

Due to new tariff regulations between Canada and the United States, this product is no longer available.

Due to new tariff regulations between Canada and the United States, this product is no longer available.

Due to new tariff regulations between Canada and the United States, this product is no longer available.

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90 % of 100
$28.00

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Detailed info

  • Country United States
  • Region California, North Coast
  • Regulated Designation American Viticultural Areas (AVA)
  • Grape variety Cabernet sauvignon 100 %
  • Degree of alcohol 14 %
  • Sugar content 3.6 g/L
  • Color Red
  • Size 750 ml
  • Producer Louis M. Martini Winery
  • Promoting agent Declaration Wine & Spirits Inc.
  • SAQ code 14543655
  • UPC code 00085000011638

Tasting

  • Vintage tasted 2018
  • Aromas black fruit, blackcurrant, graphite, oak, vegetable notes
  • Acidity present
  • Sweetness dry
  • Body full-bodied
  • Mouthfeel generous
  • Wood discreet
  • Serving temperature From 16°C to 18°C

Suggested pairings

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    Preparation 15 min
    Cooking time 25 min
  2. Beef Wellington
    Preparation 40 min
    Cooking time 1 h
Availability in stores