Very appreciated in our market, the wines of this small Spanish bodega are made from vines managed according to the precepts of biodynamics and with the least intervention possible. Easy to drink, fruity and floral, this blend of Grenache and Tempranillo is fermented from natural yeasts and is bottled without going into barrels. Served chilled, it will be a sensation accompanied by a tuna steak or a beef carpaccio.
Country
Spain
Region
Vallée de l'Ebre
Designation of origin
Rioja
Regulated Designation
Denominación de origen calificada (DOCa)
Grape varieties
Garnacha Peluda N 60 %, Tempranillo 40 %