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Taste tag : Aromatic and robust
Borsao Zarihs Shiraz Campo de Borja
Borsao Zarihs Shiraz Campo de Borja
Product collection : Cellier Product

Borsao Zarihs Shiraz Campo de Borja 2020

Red wine
| 750 ml
| Spain
Vallée de l'Ebre
Loader
96 % of 100
$23.75

$23.75

Detailed info

  • Country Spain
  • Region Vallée de l'Ebre
  • Designation of origin Campo de Borja
  • Regulated Designation Denominación de origen (DO)
  • Grape variety Syrah 100 %
  • Degree of alcohol 15 %
  • Sugar content 2.4 g/L
  • Color Red
  • Size 750 ml
  • Producer Bodegas Borsao SA
  • Promoting agent ROY + CO. Sélections Inc.
  • SAQ code 14729919
  • UPC code 08412423121408

Tasting

  • Vintage tasted 2020
  • Aromas black fruit, black olive, licorice, vanilla, woody notes
  • Acidity discreet
  • Sweetness dry
  • Body full-bodied
  • Mouthfeel generous
  • Wood balanced
  • Serving temperature From 15°C to 17°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Beef bourguignon
    Preparation 30 min
    Cooking time 3 h
  2. Dark beer-braised beef
    Preparation 15 min
    Cooking time 2 h 30 min
  3. Tourtière (meat pie) from Lac Saint-Jean
    Preparation 8 h 30 min
    Cooking time 4 h

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Eric L.
Carrefour Candiac
May 6, 2025
(Automatically translated) In Quebec, we know the producer Borsao well. Here is a cuvée that is passing through, the Zarihs. 100% Syrah, this cuvée will particularly interest Californian wine lovers for its roundness in the mouth. It will be perfect for your summer evenings of mixed grilling.
of Fidan D.
Halles Sainte-Foy
February 25, 2025
(Automatically translated) Intense and powerful, made mainly from Syrah. It offers aromas of ripe black fruits, such as blackberry and blackcurrant, combined with spicy and peppery notes. On the palate it is rich, well structured, with velvety tannins and a long finish.
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