Detailed info
- Country France
- Region Bordeaux
- Designation of origin Haut-Médoc
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Classification Cru bourgeois
- Degree of alcohol 13 %
- Sugar content 3.1 g/L
- Color Red
- Size 750 ml
- Producer EARL Yves Lassalle et Fils
- SAQ code 14807850
- UPC code 03770001216430
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Sirloin steak with briePreparation 10 minCooking time 40 min
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Herbed veal tenderloin with instant tomato salsaPreparation 15 minCooking time 5 min
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Lamb and sweet potato shepherd's pie in mini casserolePreparation 15 minCooking time 40 min

