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Detailed info
Detailed info
- Country France
- Region Bordeaux
- Designation of origin Haut-Médoc
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Classification Cru bourgeois
- Grape varieties Cabernet sauvignon 51 %, Merlot 36 %, Cabernet franc 9 %, Petit verdot 4 %
- Degree of alcohol 13.5 %
- Sugar content 2.2 g/L
- Color Red
- Size 750 ml
- Producer SAS Sénéjac
- SAQ code 14825054
- UPC code 03292140835209
Tasting
Tasting
- Vintage tasted 2018
- Aromas blackcurrant, blueberry, graphite, mocha, oak, undergrowth
- Acidity present
- Sweetness dry
- Body full-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 16°C to 18°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Florentine steak (on the barbecue)Preparation 5 minCooking time 10 min -
Elk Osso BuccoPreparation 25 minCooking time 3 h -
Ravioli with braised beef, port, walnuts and blue cheesePreparation 45 minCooking time 3 h
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