Detailed info
- Country France
- Region Bordeaux
- Designation of origin Saint-Estèphe
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Classification Cru bourgeois
- Grape varieties Merlot 46 %, Cabernet sauvignon 40 %, Cabernet franc 8 %, Petit verdot 6 %
- Degree of alcohol 14 %
- Sugar content 1.8 g/L
- Color Red
- Size 750 ml
- Producer Société Fernière Cuvelier
- SAQ code 14825071
- UPC code 03700091869865
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Grilled rib eye steaks with tarragon, shallot and pink peppercorn butterPreparation 1 h 15 minCooking time 10 min
-
French lamb stew (Navarin)Preparation 20 minCooking time 1 h 30 min
-
Marinades for meat in 3 versionsPreparation 10 minCooking time None

