It is said that the vine must suffer to give the best of itself. Hostile and rocky, the terroirs of the Robertson Valley are undoubtedly among the most unforgiving in the country. An important South African family business, Van Loveren has been taming these soils with precision for decades. Fresh and easy-drinking, their Cinsault offers an aromatic profile marked by scents of candy, strawberry, pink pepper and torrefaction. Great pairings to be expected with a grilled chicken skewer or a maple and beer glazed ham.