Detailed info
Taking over the family estate after ten years of working in the wine trade was certainly beneficial for Eric Chevalier. This rising star among the region's winegrowers is taking a low interventionist approach, focusing on the expression of the Loire terroir through digestible and well-crafted wines. By mixing a good part of grolleau with pinot noir, he offers here a charming cuvée, vibrant with purity and without artifice. A great way to enhance poultry dishes and fatty fish.
- Country France
- Region Centre-Ouest, Val de Loire
- Regulated Designation (VDP/IGP) Vin de pays/Indication géographique protégée
- Grape varieties Grolleau 50 %, Pinot noir 50 %
- Degree of alcohol 11 %
- Sugar content <1.2 g/L
- Color Red
- Special feature Natural, Organic product
- Size 750 ml
- Producer Eric Chevalier
- Promoting agent Oenopole Inc.
- SAQ code 15020936
- UPC code 03583150001907
Tasting
- Vintage tasted 2023
- Aromas cherry, confectionery, floral notes, pomegranate
- Acidity dominant
- Sweetness dry
- Body light
- Mouthfeel delicate
- Wood none
- Serving temperature From 14°C to 16°C
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Croque-monsieur ham-cheesePreparation 15 minCooking time 7 min
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Spanish tapasPreparation 20 minCooking time 5 min
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Stuffed zucchinis à la provençalePreparation 15 minCooking time 35 min

