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Cosimo Taurino Riserva Salice Salentino 2012
Red wine
|
750 ml
|
Italy
Puglia
Detailed info
Detailed info
Having already reached its full potential for evolution, this wine is one of the rare opportunities to discover a cuvée that has already gone through more than a decade. And at a reasonable price! Great with lamb chops or meat with mushroom sauce.
- Country Italy
- Region Puglia
- Designation of origin Salice Salentino
- Regulated Designation DOP/DOC Denominazione di orgine controllata / protetta
- Grape varieties Negroamaro 80 %, Malvasia Nera 20 %
- Degree of alcohol 14 %
- Sugar content 4.4 g/L
- Color Red
- Size 750 ml
- Producer Azienda Agricola Taurino Cosimo
- Promoting agent Authentic Vins et Spiritueux Inc
- SAQ code 411892
- UPC code 08013417000015
Tasting
Tasting
- Vintage tasted 2012
- Aromas leather, plum, sweet spices, wild fruit
- Acidity present
- Sweetness dry
- Body medium-bodied
- Mouthfeel generous
- Wood discreet
- Serving temperature From 16°C to 18°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Bison steak with apple ciderPreparation 5 minCooking time 50 min -
Spanish-style beef with sofritoPreparation 15 minCooking time 2 h 30 min -
Moroccan spiced grilled Cornish henPreparation 10 minCooking time 40 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Carrefour Candiac
November 20, 2024
(Automatically translated) The Cosimo Taurino Riserva 2012 is a medium-bodied Italian red wine with aromas of leather, spices and wild fruits. Ideal with beef fillet Wellington or grilled meats, it offers excellent value for money for a wine of this evolution.
Québec - Rue St-Jean
March 11, 2024
(Automatically translated) An Italian that I keep in reserve at all times. Extraordinary candied fruit aromas. A perfect pairing with grilled beef tenderloins or any lamb recipe.
Reviews 37