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Le Bonheur Cabernet-Sauvignon Stellenbosch 2023
Red wine
|
750 ml
|
South Africa
Western Cape
Detailed info
Detailed info
Founded in 1790 in one of South Africa's finest wine regions, Stellenbosch, Le Bonheur estate quickly established itself in our market thanks to its cuvées of impeccable quality. Aged 18 months in French barrels, the estate’s Cabernet Sauvignon impresses with its accents of cassis, cedar and torrefaction. Perfect with a rack of lamb or baby back ribs.
- Country South Africa
- Region Western Cape, Coastal Region
- Designation of origin Stellenbosch
- Regulated Designation Wine of origin (WO)
- Degree of alcohol 13.5 %
- Sugar content 2.8 g/L
- Color Red
- Size 750 ml
- Producer Le Bonheur
- Promoting agent Sélect Vins Advini Inc. (Chèque)
- SAQ code 710731
- UPC code 06008922000218
Tasting
Tasting
- Vintage tasted 2021
- Aromas black fruit, blackcurrant, smoke, undergrowth
- Acidity present
- Sweetness dry
- Body full-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 16°C to 18°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Texas barbecue beef ribs with spiced rum saucePreparation 10 minCooking time 2 h 15 min -
Flank steak marinated in beerPreparation 15 minCooking time 15 min -
Deer burgers with barbecue sauce and Quebec cheesePreparation 15 minCooking time 13 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Place Naviles
July 28, 2025
(Automatically translated) Bonheur Cabernet Sauvignon seduces with its intense aromas of blackcurrant, blackberry and spices. On the palate, its structure is balanced, with supple tannins and a good length. An elegant South African wine, perfect for red meats or spicy dishes.
De la Montagne
May 5, 2025
(Automatically translated) It is aged for 18 months in oak barrels, which gives it notes of blackcurrant, cedar and roasting. It's perfect with lamb or ribs.
Reviews 24