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Taste tag : Aromatic and supple
Tommasi Ripasso Valpolicella Classico Superiore
Tommasi Ripasso Valpolicella Classico Superiore
Product collection : Cellier Product

Tommasi Ripasso Valpolicella Classico Superiore 2022

Red wine
| 750 ml
| Italy
Veneto
Loader
81 % of 100
$28.40

$28.40

Detailed info

  • Country Italy
  • Region Veneto
  • Designation of origin Valpolicella Ripasso
  • Regulated Designation DOP/DOC Denominazione di orgine controllata / protetta
  • Classification Classico superiore
  • Grape varieties Corvina 70 %, Rondinella 30 %
  • Degree of alcohol 13.5 %
  • Sugar content 8.7 g/L
  • Color Red
  • Size 750 ml
  • Producer Agricola Tommasi Viticoltori
  • Promoting agent Univins et spiritueux Inc
  • SAQ code 862110
  • UPC code 08004645305102

Tasting

  • Vintage tasted 2020
  • Aromas candied cherry, pastry, pepper, tobacco
  • Acidity discreet
  • Sweetness semi sweet
  • Body medium-bodied
  • Mouthfeel generous
  • Wood balanced
  • Serving temperature From 15°C to 17°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Santa Fe rib-eye steak (on the barbecue)
    Preparation 15 min
    Cooking time 12 min
  2. Barbecued pork ribs
    Preparation 10 min
    Cooking time 1 h
  3. Turmeric lamb satays with soy-and-maple-syrup sauce
    Preparation 6 h 15 min
    Cooking time 5 min

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Manon M.
Sept-Iles
April 28, 2025
(Automatically translated) An Italian classic, well-balanced is a good all-rounder.
of Paul-André L.
Sherbrooke - Centre-ville
February 6, 2024
(Automatically translated) I was hesitant to buy this product due to its sugar content until I had the opportunity to taste it blind. I was surprised by the light taste of the product, the red fruits. Nice balance between acidity and sugar content. I recommend!
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