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Taste tag : Aromatic and robust
Château Pesquié Ventoux Quintessence
Château Pesquié Ventoux Quintessence
Product collection : Cellier Product

Château Pesquié Ventoux Quintessence 2020

Red wine
| 750 ml
| France
Vallée du Rhône
93 % of 100

Special feature : Organic product

Detailed info

  • Country France
  • Region Vallée du Rhône, Rhône satellites
  • Designation of origin Ventoux
  • Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
  • Grape varieties Syrah 80 %, Grenache 20 %
  • Degree of alcohol 15 %
  • Sugar content 1.8 g/L
  • Color Red
  • Special feature Organic product
  • Size 750 ml
  • Producer SCEA Château Pesquié
  • Promoting agent Sélections Oeno Inc (R)
  • SAQ code 969303
  • UPC code 03760149591520


  • Aromas blackcurrant, dark chocolate, licorice, pepper
  • Acidity present
  • Sweetness dry
  • Body full-bodied
  • Mouthfeel generous
  • Wood balanced
  • Serving temperature From 15°C to 17°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Brochettes of filet mignon, tomatoes and halloumi
    Preparation 18 h 55 min
    Cooking time 10 min
  2. Beef tenderloin with chimichurri sauce
    Preparation 10 min
    Cooking time 12 min
  3. Tourtière (meat pie) from Lac Saint-Jean
    Preparation 8 h 30 min
    Cooking time 4 h

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Anna F.
June 2, 2023
(Automatically translated) Purplish color, deep intensity. Pleasant wine on the palate, taste of oak, cherry, and liquorice. Very nice discovery,
of Eric L.
Carrefour Candiac
March 24, 2023
(Automatically translated) Several vintages are available in Quebec. I must admit, the Quintessence is my favorite. Let yourself be seduced by the surprising freshness of this appellation. The night/day temperature difference of nearly 20 degrees Celsius keeps a nice acidity and a lot of fruit.
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