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Kim Crawford's Sauvignon Blanc, now bottled in Quebec
Same great taste 
Same quality
Why this new approach?
It has several benefits!
The same great taste and freshness in every bottle. Since the wine is sent in bulk, bottling is done later, which preserves the freshness. In addition, it remains traceable from the place of production to bottling.
The same quality you've always been used to. Strict quality control is carried out at every stage, before and after bottling, on 675,000 litres of the product.
Local bottling puts more people to work here and contributes to the local economy.
Dave Edmonds, Kim Crawford's chief winemaker, introduces us to this: "Locally bottled Sauvignon Blanc that remains the same in terms of quality, taste and flavour," he says.
Kim Crawford's Sauvignon Blanc has long been a favourite of many Quebecers. No wonder with its legendary freshness and aromas of citrus, boxwood and limestone. As an aperitif, with appetizers or with a host of dishes, it enhances all your occasions brilliantly.
Smoked salmon spread crostinis
Preparation 20 min
Cooking time 10 min
Servings 20 crostinis
Oysters au gratin with Quebec cheese
Preparation 10 min
Cooking time 20 min
Servings 12 oysters
