Good to know! Order by December 15 to have your purchases delivered in time for December 24.

  A tentative agreement has been reached between the SAQ and the union representing its store and office employees (SEMB). See detailsBusiness customers, please visit this page.

   November 5th : Please note that the stores will be open during regular hours. Find your store >

   We are experiencing technical issues with the Great Wines of Burgundy lottery and are working to resolve the situation as soon as possible.

The Charter of the French language and its regulations govern the consultation of English language content.

Something new at Kim Crawford

Kim Crawford's Sauvignon Blanc, now bottled in Quebec 

Same great taste Same quality

Why this new approach?

It has several benefits!

  • The same great taste and freshness in every bottle. Since the wine is sent in bulk, bottling is done later, which preserves the freshness. In addition, it remains traceable from the place of production to bottling. 

  • The same quality you've always been used to. Strict quality control is carried out at every stage, before and after bottling, on 24,000 litres of the product. 

  • Local bottling puts more people to work here and contributes to the local economy. 

A word from the head winemaker

Dave Edmonds, Kim Crawford's chief winemaker, introduces us to this: "Locally bottled Sauvignon Blanc that remains the same in terms of quality, taste and flavour," he says. 

Kim Crawford's Sauvignon Blanc has long been a favourite of many Quebecers. No wonder with its legendary freshness and aromas of citrus, boxwood and limestone. As an aperitif, with appetizers or with a host of dishes, it enhances all your occasions brilliantly. 

A New Zealand Sauvignon in perfect harmony with refined dishes

Sushis

Preparation 50 min

Cooking time 12 min

Servings 4 rolls (24 to 28 pieces)

Smoked salmon spread crostinis

Preparation 20 min

Cooking time 10 min

Servings 20 crostinis

Oysters au gratin with Quebec cheese

Preparation 10 min

Cooking time 20 min

Servings 12 oysters