Napa Valley

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  1. Very aromatic, persistent, lively and fatty, this California Chardonnay of great quality is a must for fans of the varietal. With the least interventionist approach possible, the Stags Leap Winery, established in 1893 in the highly-sought after eponymous district, delivers modern Chardonnays showcasing great precision and overall balance.

  2. Started by by Roy Raymond and his two sons in the early 1970s, the company is now owned by the flamboyant Jean-Claude Boisset (Boisset Collection) from Burgundy. Since then, in addition to having seen its facilities renovated, viticulture has switched to organic and biodynamic methods. Both powerful and silky, this Napa Valley wine will pair beautifully with grilled red meat.
  3. Mostly stored in neutral French barrels to preserve its freshness and elegance, this red will complete its 18-month aging in new American casks to the tune of 30%. Black fruits, spices, cola, espresso and vanilla permeate an enveloping and heady mouth that will be great with braised veal cheeks or grilled deer steak.
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      Robert M. Parker Jr (Wine Advocate)