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Team’s top picks Quartier DIX30

Results 241-264 of 371

  1. of Elio S.
    October 24, 2024
    (Automatically translated) This young, 100% Sangiovese wine, by Brunello wine producer Caprilli, is a real delight for the price. A natural wine, it is fruity and will go wonderfully with pizza, pasta with tomato sauce and even meat sauce. This wine deserves to be decanted for 1 hour. Pure, authentic and alive!
  2. of Olivier B.
    October 22, 2024
    (Automatically translated) Morbleu Réserve du Diable lives up to its name. Combining the classic aromas of rum with the power and intensity of American bourbon. Its ageing in bourbon barrels for 5 years gives it a woody and full-bodied character, which is the perfect accompaniment to a well-marked and spicy rum.
  3. of Charles D.
    October 21, 2024
    (Automatically translated) The Discovery Series P3 is a wine that will delight your taste buds! A clever blend of two red grape varieties and a white, this wine with a slightly pink color has a surprising viscosity and complexity! Perfect for your dishes in sauce, potential even with red meats.
  4. of Olivier B.
    October 18, 2024
    (Automatically translated) Entaille is the brand new maple liqueur from the Mitis Distillery, made from their acrum and real maple syrup from the Gaspé Peninsula. Entaille offers you a rich taste of maple, enhanced by a hint of woody notes. A great discovery for lovers of sweet treats.
  5. of Charles D.
    October 15, 2024
    (Automatically translated) A Quebec-inspired wine made in France, Domaine du Tix Bonhomme-Tremblay is an amazing white. Two Quebecers designed and produced this wine in Côtes-du-Rhône. The aromas of this wine are reminiscent of white Chateauneufs, but on a reasonable budget. Let yourself be tempted!
  6. of Charles D.
    October 7, 2024
    (Automatically translated) It's the return of the prodigal son! The Rosemont distillery has outdone itself with the brand new coconut rum. Based on white rum, flavored with coconut, the only sugar added is a touch of maple, to soften it without distorting it.
  7. of Olivier B.
    October 4, 2024
    (Automatically translated) A typical Islay nose with a taste of Highland, here is the Kilchoman experience for this exclusive edition in Quebec. A powerful nose with an intense smoke. On the palate, there are notes of caramel, dried fruit, spices and a very subtle sweet smoke. A beautiful and surprising discovery.
  8. of Olivier B.
    October 4, 2024
    (Automatically translated) Coconut fan, look no further! Rosemont coconut rum is your new discovery of the moment. Rosemont offers us here a coconut-flavored rum, super sweet. It offers natural flavours as well as a texture slightly reminiscent of coconut milk and its creamy appearance.
  9. of Charles D.
    September 30, 2024
    (Automatically translated) Here's a maple whiskey liqueur. Imagine a full can of maple syrup per bottle. The sweetness of the sugar blends with a slight warmth of the whiskey. If you're looking for a reimagined classic, you're in for a treat! Perfect on ice, but it can also be used as a cocktail for the more adventurous.
  10. of Charles D.
    September 30, 2024
    (Automatically translated) This Lebanese wine is a blend of Cabernet, Merlot and Syrah. This blend takes us into a style between Bordeaux and Spain. Let yourself be carried away by this full-bodied but supple red wine, which will be perfect for your red meats of all kinds.