Team’s top picks SAQ Sélection Carrefour Candiac
Results 1-24 of 26
- Available Online Available In storeof Yan D.April 14, 2025(Automatically translated) Very fresh Sauvignon Blanc, the aromas are reminiscent of pink grapefruit peel with a touch of freshly cut herbs.
- Available Online Available In storeof Yan D.March 25, 2025(Automatically translated) Perfect when I want to accompany my guests without consuming alcohol. Great blue raspberry taste!
- Bonus 200 pts7%Regular Price $10.60 Special Price $9.80Available Online Available In storeof Yan D.March 25, 2025(Automatically translated) Perfect when I want to accompany my guests without consuming alcohol. Great pink lemonade taste!
- Available Online Available In storeof Yan D.March 25, 2025(Automatically translated) I hate wasting an egg to froth my amaretto sours or espresso martinis. Plus, it's vegan!
- Available Online Available In storeof Yan D.February 4, 2025(Automatically translated) Very classic Cabernet Sauvignon. Red and black fruits, especially blackcurrant. Tannins present but not disturbing. Finish on wood and vanilla.
- $19.55Available Online Available In storeof Yan D.February 4, 2025(Automatically translated) Ken Forrester offers us a nice introduction to his wines, at a reasonable price. The wine is dry with a frank acidity. The aromas remind us of white-fleshed fruits with a touch of citrus. The ageing on lees brings a roundness to the finish.
- of Yan D.September 23, 2024(Automatically translated) Vino de Pago is the highest quality mention awarded in Spain. This cuvée from the Otazu bodega, the Altar, is composed of 100% Cabernet Sauvignon. It offers us a lot of fruit and structure, without falling into caricature.
- $11.20Available Online Available In storeof Yan D.September 23, 2024(Automatically translated) If you close your eyes, you really feel like you're enjoying an amaretto sour.
- Not available Online Available In storeof Yan D.September 23, 2024(Automatically translated) This cava, a blend of the local Xarel-lo grape variety, Pinot Noir and Chardonnay, is enough to make many champagnes blush.