Team’s top picks SAQ Sélection Carrefour Candiac
Results 25-43 of 43
- of Amélie B.November 20, 2024(Automatically translated) The Fattoria Montellori Moro 2018 is perfect with grilled beef fillet or gnocchi with red wine sauce. It is a perfect complement to red meats and Italian dishes such as lasagna, thanks to its beautiful complexity and fruity notes.
- of Amélie B.November 20, 2024(Automatically translated) The Cosimo Taurino Riserva 2012 is a medium-bodied Italian red wine with aromas of leather, spices and wild fruits. Ideal with beef fillet Wellington or grilled meats, it offers excellent value for money for a wine of this evolution.
- of Amélie B.November 20, 2024(Automatically translated) This red wine from Tuscany offers aromas of sweet spices, red berries and discreet wood. Medium-bodied and dry, with a nice structure and a pleasant finish, it is ideal to accompany dishes such as grilled rib steak or lasagna.
- of Amélie B.November 20, 2024(Automatically translated) This Italian red wine from the Veneto region, in the Valpolicella Ripasso appellation, combines corvina, corvinone and rondinella. It offers intense aromas of black fruits, plum, cherry, spices, chocolate and tobacco, with a velvety palate and a balanced structure.
- of Amélie B.November 20, 2024(Automatically translated) This red wine from the Veneto, valpolicella classico, has aromas of spices, berries and flowers. With a medium-bodied body, generous palate and fresh finish, it is perfect for pairing with classic Italian dishes.
- of Amélie B.November 19, 2024(Automatically translated) This Italian red wine from the Emilia-Romagna region combines Merlot and Sangiovese for a medium-bodied taste with aromas of cedar, berries and vanilla. Its balanced body and generosity on the palate go well with red meats or pasta.
- of Amélie B.November 19, 2024(Automatically translated) This Italian red wine from the Veneto region combines 60% Merlot and 40% Corvina. Its fruity and slightly sweet taste, with aromas of flowers and dried fruit, goes perfectly with dishes such as burgers or duck confit. Good value for money.
- of Amélie B.November 19, 2024(Automatically translated) An organic barbera d'asti from Piedmont that is round and fruity, with aromas of red fruits and spices. Its velvety finish and low acidity make it an excellent choice for an aperitif or to accompany dishes such as pasta or spicy chicken. Great value for money.
- of Amélie B.November 19, 2024(Automatically translated) A red wine from Piedmont, 100% Nebbiolo. Medium-bodied, it reveals aromas of dried flowers, cherry, liquorice and small red fruits. Its palate is generous, with a beautiful tannic structure. Perfect to accompany dishes such as Peking duck or stuffed pork.
- of Amélie B.November 19, 2024(Automatically translated) A red wine from Umbria, balanced with 34% Sangiovese, 33% Cabernet Sauvignon and 33% Merlot. With its fruity and generous aromas, it goes perfectly with meat dishes, such as a rack of lamb or osso buco. Excellent value for money.
- of Amélie B.November 19, 2024(Automatically translated) A unique Sicilian red wine, made from the Perricone grape variety. It offers intense aromas of red fruits (cherry, raspberry) and spicy notes. Well balanced with invigorating acidity, perfect with pasta or pizza. Great value for money.
- of Amélie B.November 19, 2024(Automatically translated) A Sicilian wine with fruity and slightly sweet aromas, with notes of candied fruit and a beautiful enveloping texture. Ideal to accompany grilled meats or fondues, it offers a perfect balance between richness and sweetness.
- of Amélie B.November 19, 2024(Automatically translated) A full-bodied Italian red wine, with aromas of candied black fruits, spices and delicate wood. Perfect with rich dishes such as Spanish beef or paella. Both generous and balanced, it will seduce lovers of fleshy wines!
- of Amélie B.November 19, 2024(Automatically translated) A classic Chianti, perfect for lovers of full-bodied and fruity wines. With its aromas of candied cherry and violet, it offers a generous palate, balanced by a lively acidity. Perfect with braised beef pasta or Florentine steaks!
- of Amélie B.November 19, 2024(Automatically translated) An organic red wine made from Sangiovese. Supple and fruity, with notes of cherry and violet. Perfectly balanced, it is a wonderful accompaniment to dishes such as osso buco or cannelloni. A stylish and accessible choice for any occasion!
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