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Team’s top picks Percé

20 results

  1. of Edith B.
    February 5, 2025
    (Automatically translated) New low-alcohol ready-to-drink that tastes just like the one with alcohol! What a great way to spend the month of February without alcohol with this product. Congratulations to the distillery!
  2. of Simon C.
    June 27, 2023
    (Automatically translated) Magnificent rosé that goes perfectly with seafood and fish dishes that are very tasty and / or spicy. With a bisque and the first summer heat, it was WOW. In addition, it is the kind of rosé that can go easily with most grills, other than beef.
  3. of Simon C.
    March 14, 2023
    (Automatically translated) To put it simply; my favorite. A sturdy, very robust and sufficiently full-bodied wine. The notes of plums and roasting are very strong, but camouflage behind the strength of the woody taste. Notes of tobacco and cocoa subtly stand out. Wonderful with game meat.
  4. of Simon C.
    March 12, 2023
    (Automatically translated) Having never had a real crush on a wine from Oceania, this one has, from the first sip, become one of my favorites. Very full-bodied and very woody, it has matured in scotch barrels, in addition to the oak barrel, which gives it notes of vanilla that enhance its complexity.
  5. of Simon C.
    March 12, 2023
    (Automatically translated) Characteristic of Islay scotches, peated and smoky notes predominate. It is paradise for lovers of this palette with a nose where the smoke is powerful. A smoky and peated palate where the feeling of alcohol is strong and a typical finish where sweet peat continues to express itself.