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    Nicolas Grosbois La Cuisine de ma Mère En vacances à Gaillac
    Nicolas Grosbois La Cuisine de ma Mère En vacances à Gaillac
    Product collection : Cellier Product

    Nicolas Grosbois La Cuisine de ma Mère En vacances à Gaillac 2020

    Red wine
    | 750 ml
    | France
    Sud-Ouest
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    69 % of 100
     |  54  reviews Add Your Review
    $20.90

    $20.90
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    Special feature : Natural Special feature : Organic product

    Detailed info

    After losing 80% of his 2016 harvest in the Loire, Nicolas Grosbois chose to bring his «Cuisine de ma mère», a wine from Chinon, on vacation in South-West France. He calls it his «glou-glou» wine, an easy to drink cuvée made from Duras, Braucol, Merlot and Syrah in the Gaillac region.

    • Country France
    • Region Sud-Ouest, Garonne et Lot
    • Designation of origin Gaillac
    • Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
    • Grape varieties Braucol (Fer) 25 %, Duras 25 %, Merlot 25 %, Syrah 25 %
    • Degree of alcohol 13 %
    • Sugar content 1.6 g/L
    • Color Red
    • Special feature Natural, Organic product
    • Size 750 ml
    • Producer Nicolas Grosbois
    • Promoting agent La QV Inc. (GB)
    • SAQ code 13349800
    • UPC code 03770001475165

    Suggested pairings

    Discover our selection of dishes that will go perfectly with this product.

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    1. Fettuccine carbonara
      Preparation 15 min
      Cooking time 25 min
    2. Pistachio and port chicken liver pâté
      Preparation 25 min
      Cooking time 15 min
    3. Chicken satay with peanut sauce
      Preparation 15 min
      Cooking time 20 min
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