Detailed info
- Country France
- Region Bordeaux
- Designation of origin Haut-Médoc
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Classification Cru bourgeois
- Degree of alcohol 12.5 %
- Sugar content 2 g/L
- Color Red
- Size 750 ml
- Producer SCA Château d'Agassac
- SAQ code 13371273
- UPC code 03388118588915
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Lamb with white beansPreparation 20 minCooking time 1 h
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Veal ribs with mushrooms and warm zucchini saladPreparation 20 minCooking time 25 min
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Grilled entrecôte with herbed butterPreparation 10 minCooking time 8 min