Coto de Imaz Reserva 2014
A mouth-filling wine typical of the region, with a bouquet marked by American oak élevage. This dry, full-bodied and woody red displays a fresh acidity and fleshy tannins. A perfect pick for beef kefta brochettes.
- Braised veal cheeks with mushroom and Parmesan
- Beef stew provençale
- Crown roast of pork and cranberry-beet chutney with maple and rosemary
- Beef Kefta Brochettes
RegionVallée de l'Ebre
Designation of originRioja Alavesa
Regulated designationDenominación de origen calificada (DOCa)
ProducerEl Coto de Rioja SA
Tempranillo 100 %
Size750 ml All sizes available
Degree of alcohol13.5 %
Sugar content2.0 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2008
This dry, full-bodied and woody red displays a complex and medium nose. On the palate, its refreshing acidity, firm tannins, and broad texture precede a medium finish.
Drink now or keep 12 years following the vintage.
Between: 16°C And: 18°C
Pour into carafe 1 hour before serving
Sugar perception: Dry
Regular price: $22.55
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