Domaine Thymiopoulos Terre et Ciel 2016
The Thymiopoulos family has been growing grapes for generations, but they’ve only recently started to make their own wines – and doing everything in accordance with biodynamic standards.
- Pasta with tomatoes and braised beef
- Gnocchi with mushroom and red wine sauce, garnished with Parmesan
- Rack of lamb with a mushroom garnish
- Braised veal cheeks with mushroom and Parmesan
Designation of originNaoussa
Regulated designationProtected designation of origin (PDO)
Xinomavro 100 %
Degree of alcohol14 %
Sugar content3.6 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2009
Garnet in colour, this red boasts a intense nose exuding woody, empyreumatic, spicy, floral, fruity, mineral and vegetal aromas. Discover this full-bodied wine expressing refreshing acidity and offering a broad texture and fleshy tannins. It also unveils a medium mouthfeel that leads into a long finish.
Dry, full-bodied and fruity
Drink now or keep 9 years following the vintage.
Between: 16°C And: 17°C
Pour into carafe before serving
Sugar perception: Dry
Regular price: $33.25
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