Weingut Pittnauer Pitti 2017
Gerhard Pittnauer was only 18 years old in the early 1980’s when he took over family vines after his father’s premature death. His learning curve was as fast as his decision making, which included a shift to biodynamic agriculture. The estate’s parcels are located east of the country, at Hungary’s doors, where daylight is the longest and winemaking is a long, 2000 year-old tradition. The estate’s cuvees are decidedly modern. Case in point is the blend of Blaufränkisch, Zweigelt and Saint Laurent, featuring flavours of black fruits, spices, violet and vanilla, which melt into a fresh and supple mouth.
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- Asian spicy pork burger
Designation of originBurgenland
Special featureOrganic product
Blaufränkisch 50 % Zweigelt 50 %
Degree of alcohol13.5 %
Sugar content2.3 g/L
Type of bottle closureMetal screw cap
Type of containerColoured glass container
Vintage tasted: 2012
This dry and purplish red coloured red showcases a complex nose releasing woody, spicy, floral and fruity scents. You will be charmed with this medium-bodied wine revealing a broad texture, fleshy tannins and a medium finish.
Dry, medium-bodied and woody
Between: 15°C And: 16°C
Tint: Purplish Red
Sugar perception: Dry
Regular price: $19.85
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