Trapiche Medalla was created in 1983 to commemorate the estate’s 100th anniversary. It has since become a reference for high-end Argentinian wines. The grapes are chosen from high-altitude vineyards and the vines are more than 45 years old. This cuvée also benefited from an 18-month aging in new French oak barrels. An ideal companion for beef fillet with chimichurri sauce.