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Bodega Piedra Negra Gran Lurton Reserve Valle de Uco
Bodega Piedra Negra Gran Lurton Reserve Valle de Uco
Product collection : Cellier Product

Bodega Piedra Negra Gran Lurton Reserve Valle de Uco 2018

Red wine
| 750 ml
| Argentina
Mendoza
Loader
86 % of 100
$27.85

Not available online

Detailed info

  • Country Argentina
  • Region Mendoza, Valle de Uco
  • Regulated Designation Indication géographique (IG)
  • Grape varieties Cabernet sauvignon 85 %, Malbec 15 %
  • Degree of alcohol 15 %
  • Sugar content 3.3 g/L
  • Color Red
  • Size 750 ml
  • Producer Bodega Piedra Negra (François Lurton)
  • Promoting agent Société de Vins Fins Ltée
  • SAQ code 11375596
  • UPC code 00635335300978

Tasting

  • Vintage tasted 2018
  • Aromas blackcurrant, blueberry, cocoa, eucalyptus, oak, violet
  • Acidity present
  • Sweetness dry
  • Body full-bodied
  • Mouthfeel generous
  • Wood balanced
  • Serving temperature From 16°C to 18°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Flank steak marinated in beer
    Preparation 15 min
    Cooking time 15 min
  2. Sirloin steak with brie
    Preparation 10 min
    Cooking time 40 min

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Loic G.
Carrefour Candiac
March 2, 2025
(Automatically translated) This Argentinian wine is made from 85% Cabernet Sauvignon and 15% Malbec. With an alcohol content of 15%, it offers aromas of blueberry, cocoa and eucalyptus. Its full-bodied body and balanced freshness make it an excellent choice to accompany rich meals.
of Julien L.
Beauport - Rue Blanche-Lamontagne
March 5, 2023
(Automatically translated) A wine that is both powerful and elegant, which perfectly embodies the style of François Lurton. The fruit is ripe, the woody is well integrated and the roundness is well supported by the freshness. Try it with a deer medallion with red wine sauce.
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