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    • Jacques Lassaigne Les Vignes de Montgueux Brut
    Jacques Lassaigne Les Vignes de Montgueux Brut Jacques Lassaigne Les Vignes de Montgueux Brut
    Product collection : Cellier Product

    Jacques Lassaigne Les Vignes de Montgueux Brut

    Champagne
    | 750 ml
    | France
    Champagne
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    $73.75

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    Detailed info

    The Montgueux area is known as a noble terroir. In fact it's been dubbed «the Montrachet of Champagne.»

    • Country France
    • Region Champagne, Vallée de l'Aube
    • Designation of origin Champagne
    • Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
    • Grape variety Chardonnay 100 %
    • Degree of alcohol 12 %
    • Sugar content <1.2 g/L
    • Color White
    • Special feature Natural Wine
    • Size 750 ml
    • Producer Emmanuel Lassaigne
    • Promoting agent Oenopole Inc.
    • SAQ code 12061311
    • UPC code 03760058070093

    Experts' ratings

    Rely on experts who review hundreds of products every year to guide you in your discoveries. From here and elsewhere, they share your passion for wines, beers and spirits.

    • 91
      Stephen Tanzer's International Wine Cellar
    • 17
      Jancis Robinson

    Cocktails

    This product is also suitable for making cocktails and here are some ideas for you. We also invite you to discover all of our delicious cocktail recipes.

    See all suggested cocktails
    1. Aperol Spritz
      Bitter liqueur (Aperol-like)
      Sparkling wine / champagne
    2. Champagne Julep
      Cognac
      Sparkling wine / champagne
    3. Fizzy
      Rum
      Sparkling wine / champagne

    Suggested pairings

    Discover our selection of dishes that will go perfectly with this product.

    See all suggested pairings
    1. Crepes with ham and cheese
      Preparation 20 to 25 minutes
      Cooking time 15 minutes
    2. Wild mushroom vol-au-vent with creamy Quebec cheese sauce
      Preparation 20 minutes
      Cooking time 25 minutes
    3. Chicken and mushroom vol-au-vent
      Preparation 15 minutes
      Cooking time 40 minutes
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