Access to SAQ Inspire personalized services and store inventories are unavailable at the moment.

  Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.

The Charter of the French language and its regulations govern the consultation of English language content.

Prices displayed on SAQ.COM reflect the temporary GST break for qualifying products. Details.

Clos des Fous Subsollum Pinot Noir
Clos des Fous Subsollum Pinot Noir
Product collection : Cellier Product

Clos des Fous Subsollum Pinot Noir 2023

Red wine
| 750 ml
| Chile
Aconcagua
Loader
84 % of 100
$28.35

Not available online

Detailed info

  • Country Chile
  • Region Aconcagua, Valle del Aconcagua
  • Designation of origin Valle del Aconcagua
  • Regulated Designation Denominación de origen (DO)
  • Grape variety Pinot noir 100 %
  • Degree of alcohol 14 %
  • Sugar content 1.8 g/L
  • Color Red
  • Size 750 ml
  • Producer Clos des Fous
  • Promoting agent Noble Sélection
  • SAQ code 12304335
  • UPC code 07804640220049

Tasting

  • Vintage tasted 2018
  • Aromas cherry in eau de vie, cranberry, oak, plum, undergrowth
  • Acidity present
  • Sweetness dry
  • Body medium-bodied
  • Mouthfeel generous
  • Wood discreet
  • Serving temperature From 14°C to 16°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Veal ribs with mushrooms and warm zucchini salad
    Preparation 20 min
    Cooking time 25 min
  2. Pork medallions with port and blueberry sauce
    Preparation 5 min
    Cooking time 20 min
  3. Mortadella-capicollo pizza roulades
    Preparation 25 min
    Cooking time 25 min

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Julien L.
Beauport - Rue Blanche-Lamontagne
December 12, 2024
(Automatically translated) Surprising Chilean Pinot Noir from Aconcagua. The first nose is dominated by herbs and spices. Then come red cherry, redcurrant and graphite. Palate of great balance. From plants brought directly from Gevrey Chambertin and Vosne-Romanée!
View per page
Availability in stores