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Taste tag : Aromatic and robust
Talamonti Tre Saggi Montepulciano d'Abruzzo
Talamonti Tre Saggi Montepulciano d'Abruzzo
Product collection : Cellier Product

Talamonti Tre Saggi Montepulciano d'Abruzzo 2022

Red wine
| 750 ml
| Italy
Abruzzi
Loader
80 % of 100
$18.80

Not available online

Detailed info

  • Country Italy
  • Region Abruzzi
  • Designation of origin Montepulciano d'Abruzzo
  • Regulated Designation DOP/DOC Denominazione di orgine controllata / protetta
  • Grape variety Montepulciano 100 %
  • Degree of alcohol 14 %
  • Sugar content 3 g/L
  • Color Red
  • Size 750 ml
  • Producer Cantine Talamonti
  • Promoting agent Tocade A.B.V.S. Inc.
  • SAQ code 12883357
  • UPC code 00181856000434

Experts' ratings

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  • 90
    Decanter
  • 90
    James Suckling

Tasting

  • Vintage tasted 2022
  • Aromas black cherry, blackcurrant, cocoa, licorice, spice
  • Acidity present
  • Sweetness dry
  • Body full-bodied
  • Mouthfeel generous
  • Wood balanced
  • Serving temperature From 16°C to 18°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Barbecued lamb brochettes with lemon and garlic
    Preparation 10 min
    Cooking time 10 min
  2. Venison medallion with red wine sauce
    Preparation 10 min
    Cooking time 40 min
  3. Marinades for meat in 3 versions
    Preparation 10 min
    Cooking time None

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Benoit D.
Lavaltrie
March 15, 2026
(Automatically translated) Full-bodied, just the way I like them, with a nice woody touch. Accompanied by a good beef tartare, this wine will simply be ideal.
of Roger D.
Carrefour de L'Estrie
February 11, 2026
(Automatically translated) 100% Montepulciano at $18.80 wow! To be discovered as an accompaniment to a pasta dish, a delight at this price.
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