For many in the Beaujolais region, the Pacalet name has reached a rockstar status! This fruity, floral and mineral cuvée, crafted just for us by cousins Christophe Pacalet and Mathieu Lapierre is worth a taste! A fine match for beef tartare.
Country
France
Region
Beaujolais
Designation of origin
Juliénas
Regulated Designation
(AOC/AOP) Appellation origine controlée/protégée
Grape variety
Gamay 100 %
Degree of alcohol
12.5 %
Sugar content
1.4 g/L
Color
Red
Special feature
Natural Wine
Size
750 ml
Producer
S.A.R.L. Les Marcellins
Promoting agent
Sélection Rezin (vins)
SAQ code
13286802
UPC code
03764201892013
Tasting
Tasting
Vintage tasted2020
Aromasmineral notes, peony, pink pepper, red berries
Aciditypresent
Sweetnessdry
Bodymedium-bodied
Mouthfeeldelicate
Woodnone
Serving temperature From 13°C to 15°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.