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Detailed info
Detailed info
For many in the Beaujolais region, the Pacalet name has reached a rockstar status! This fruity, floral and mineral cuvée, crafted just for us by cousins Christophe Pacalet and Mathieu Lapierre is worth a taste! A fine match for beef tartare.
- Country France
- Region Beaujolais
- Designation of origin Juliénas
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Grape variety Gamay 100 %
- Degree of alcohol 14.5 %
- Sugar content 1.9 g/L
- Color Red
- Special feature Natural
- Size 750 ml
- Producer S.A.R.L. Les Marcellins
- Promoting agent Sélection Rezin (vins)
- SAQ code 13286802
- UPC code 03764201892013
Tasting
Tasting
- Vintage tasted 2023
- Aromas mineral notes, peony, pink pepper, red berries
- Acidity present
- Sweetness dry
- Body medium-bodied
- Mouthfeel delicate
- Wood none
- Serving temperature From 13°C to 15°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Layered vegetable casserolePreparation 25 minCooking time 40 min -
Vegetable tajinePreparation 25 minCooking time 25 min
Reviews 12