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Stephane Ogier Côtes du Rhône Le Temps est Venu

Stephane Ogier Côtes du Rhône Le Temps est Venu 2021

Red wine

| 750 ml

| France

Vallée du Rhône

85 % of 100

| 11 reviews Add Your Review

$25.60

Detailed info

Now is your chance to discover a Côte du Rhône crafted by one of the region's best winemaker: Stéphane Ogier. The fruit is neat with precise notes of dried flower and garrigue making this wine a perfect match for fans of the Fruity and Generous tag.

Country France
Region Vallée du Rhône, Rhône méridional
Designation of origin Côtes du Rhône
Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
Grape varieties Grenache 60 %, Syrah 40 %
Degree of alcohol 14.5 %
Sugar content 2.6 g/L
Color Red
Size 750 ml
Producer Michel & Stéphane Ogier Père et fils
Promoting agent Boires inc.
SAQ code 13314914
UPC code 03460162663531

Tasting

Vintage tasted 2019
Aromas black cherry, cranberry, licorice, scrubland

Acidity present
Sweetness dry
Body full-bodied
Mouthfeel generous

Serving temperature From 16°C to 18°C

Pairings

Suggested pairings

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Hachis parmentier

Preparation 20 min

Cooking time 45 min
Grilled piri-piri chicken

Preparation 10 min

Cooking time 1 h
Vegetable tian au gratin

Preparation 20 min

Cooking time 30 min

Top pick

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Marc-André L.

Mont-Laurier

September 17, 2023

(Automatically translated) A real good generous and complex wine!!!! Unsweetened black fruit that creates a beautiful explosion of flavors in the mouth. White or red meat. No problem to discover or rediscover. Success guaranteed.

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of Nicolas O.

Québec - Boul. Charest Ouest

August 29, 2023

(Automatically translated) Oh that's good! A beautiful cuvée from the Rhône Valley signed Stéphane Ogier. Beautiful plum on the nose with a touch of red berry jam. A beautiful tannic structure without excess in the mouth, you can even wait 2 to 5 years in the cellar if you have patience.

See all Nicolas O.’s top picks