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Stephane Ogier Côtes du Rhône Le Temps est Venu
Stephane Ogier Côtes du Rhône Le Temps est Venu
Product collection : Cellier Product

Stephane Ogier Côtes du Rhône Le Temps est Venu 2021

Red wine
| 750 ml
| France
Vallée du Rhône
85 % of 100

Not available online

Detailed info

  • Country France
  • Region Vallée du Rhône, Rhône méridional
  • Designation of origin Côtes du Rhône
  • Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
  • Grape varieties Grenache 60 %, Syrah 40 %
  • Degree of alcohol 14.5 %
  • Sugar content 2.6 g/L
  • Color Red
  • Size 750 ml
  • Producer Michel & Stéphane Ogier Père et fils
  • Promoting agent Boires inc.
  • SAQ code 13314914
  • UPC code 03460162663531


  • Vintage tasted 2019
  • Aromas black cherry, cranberry, licorice, scrubland
  • Acidity present
  • Sweetness dry
  • Body full-bodied
  • Mouthfeel generous
  • Serving temperature From 16°C to 18°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Italian Burger
    Preparation 15 min
    Cooking time 14 min
  2. Maple-glazed duck with wild grapes and balsam fir
    Preparation 10 min
    Cooking time 25 min
  3. Vegetarian tourtière
    Preparation 45 min
    Cooking time 1 h 10 min

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Marc-André L.
September 17, 2023
(Automatically translated) A real good generous and complex wine!!!! Unsweetened black fruit that creates a beautiful explosion of flavors in the mouth. White or red meat. No problem to discover or rediscover. Success guaranteed.
of Nicolas O.
Québec - Boul. Charest Ouest
August 29, 2023
(Automatically translated) Oh that's good! A beautiful cuvée from the Rhône Valley signed Stéphane Ogier. Beautiful plum on the nose with a touch of red berry jam. A beautiful tannic structure without excess in the mouth, you can even wait 2 to 5 years in the cellar if you have patience.
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