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Nicolas Grosbois La Cuisine de ma Mère En vacances à Gaillac
Nicolas Grosbois La Cuisine de ma Mère En vacances à Gaillac
Product collection : Cellier Product

Nicolas Grosbois La Cuisine de ma Mère En vacances à Gaillac 2020

Red wine
| 750 ml
| France
Sud-Ouest
Loader
69 % of 100
$20.75

$20.75
Special feature : Natural Special feature : Organic product

Detailed info

  • Country France
  • Region Sud-Ouest, Garonne et Lot
  • Designation of origin Gaillac
  • Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
  • Grape varieties Braucol (Fer) 25 %, Duras 25 %, Merlot 25 %, Syrah 25 %
  • Degree of alcohol 13 %
  • Sugar content 1.6 g/L
  • Color Red
  • Special feature Natural, Organic product
  • Size 750 ml
  • Producer Nicolas Grosbois
  • Promoting agent La QV Inc. (GB)
  • SAQ code 13349800
  • UPC code 03770001475165

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Grilled bass with tomato tapenade
    Preparation 10 min
    Cooking time 6 min
  2. Pork tenderloin stuffed with apples and old cheddar
    Preparation 15 min
    Cooking time 10 min

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Benoit D.
L'Assomption
May 7, 2024
(Automatically translated) The gaillac is not very popular with everyone. It's fruity and youthful acidity without it being an overly full-bodied wine. For a discerning audience only, but it's worth a try.
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