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Nicolas Grosbois La Cuisine de ma Mère En vacances à Gaillac
Nicolas Grosbois La Cuisine de ma Mère En vacances à Gaillac
Product collection : Cellier Product

Nicolas Grosbois La Cuisine de ma Mère En vacances à Gaillac 2018

Red wine
| 750 ml
| France
Sud-Ouest
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$19.35

Not available online

Special feature : Organic product
Detailed info

Detailed info

After losing 80% of his 2016 harvest in the Loire, Nicolas Grosbois chose to bring his «Cuisine de ma mère», a wine from Chinon, on vacation in South-West France. He calls it his «glou-glou» wine, an easy to drink cuvée made from Duras, Braucol, Merlot and Syrah in the Gaillac region.

  • Country France
  • Region Sud-Ouest, Garonne et Lot
  • Designation of origin Gaillac
  • Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
  • Grape varieties Braucol (Fer) 25 %, Duras 25 %, Merlot 25 %, Syrah 25 %
  • Degree of alcohol 13 %
  • Sugar content 1.5 g/L
  • Color Red
  • Special feature Organic product
  • Size 750 ml
  • Producer Nicolas Grosbois
  • Promoting agent La QV Inc. (GB)
  • SAQ code 13349800
  • UPC code 03770001475165
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