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Nicolas Grosbois En vacances à Gaillac 2024
Red wine
|
750 ml
|
France
Sud-Ouest
Detailed info
Detailed info
After losing 80% of his 2016 harvest in the Loire, Nicolas Grosbois chose to bring his «Cuisine de ma mère», a wine from Chinon, on vacation in South-West France. He calls it his «glou-glou» wine, an easy to drink cuvée made from Duras, Braucol, Merlot and Syrah in the Gaillac region.
- Country France
- Region Sud-Ouest, Garonne et Lot
- Designation of origin Gaillac
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Grape varieties Braucol (Fer) 25 %, Duras 25 %, Merlot 25 %, Syrah 25 %
- Degree of alcohol 12.5 %
- Sugar content 1.7 g/L
- Color Red
- Special feature Organic product
- Size 750 ml
- Producer Nicolas Grosbois
- Promoting agent La QV Inc. (GB)
- SAQ code 13349800
- UPC code 03770001475165
Tasting
Tasting
- Vintage tasted 2022
- Aromas black fruit, raspberry, vegetable notes
- Acidity present
- Sweetness dry
- Body medium-bodied
- Mouthfeel generous
- Wood none
- Serving temperature From 15°C to 17°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Grilled bass with tomato tapenadePreparation 10 minCooking time 6 min -
Broth for Chinese fonduePreparation 10 minCooking time 15 min -
Turkey and sweet potato chili au gratinPreparation 20 minCooking time 45 min
Top pick
Employee’s top pick
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L'Assomption
May 7, 2024
(Automatically translated) The gaillac is not very popular with everyone. It's fruity and youthful acidity without it being an overly full-bodied wine. For a discerning audience only, but it's worth a try.
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Reviews 60