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Château St-Thomas Pinot Noir 2018
Red wine
|
750 ml
|
Lebanon
Vallée de la Bekaa
Detailed info
Detailed info
It's only appropriate that the Romans chose the fertile land of the Beeka Valley to build the temple of Bacchus, the god of wine. Today, it is home to Lebanon's famous vineyards and wineries and the home Château St-Thomas. Sourced from vines planted in altitude, this Pinot Noir unveils a bouquet of cooked fruit, plum, liquorice, maraschino cherries, and fruit cake.
- Country Lebanon
- Region Vallée de la Bekaa
- Regulated Designation Table wine
- Grape variety Pinot noir 100 %
- Degree of alcohol 13.5 %
- Sugar content 1.6 g/L
- Color Red
- Size 750 ml
- Producer Clos St-Thomas SARL
- Promoting agent Tocade A.B.V.S. Inc.
- SAQ code 13387275
- UPC code 05281108010251
Tasting
Tasting
- Vintage tasted 2018
- Aromas black cherry, cocoa, plum, sandalwood, sweet spices
- Acidity present
- Sweetness dry
- Body medium-bodied
- Mouthfeel delicate
- Wood balanced
- Serving temperature From 15°C to 17°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Pistachio and port chicken liver pâtéPreparation 25 minCooking time 15 min -
Penne alla gigi garnished with arugulaPreparation 15 minCooking time 25 min -
Beef tartare with cocoa and hot peppersPreparation 15 minCooking time None
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Sorel
March 18, 2025
(Automatically translated) Excellent pinot noir! Nice roundness in the mouth, beautiful ripe fruit. I enjoyed it with Greek full of garlic, and it was perfect!
Halles Sainte-Foy
October 31, 2024
(Automatically translated) A very nice surprise in the Pinot Noir of an unlikely origin, Lebanon. With its beautiful notes of cooked cherry and a nice presence on the palate, it doesn't fall into jam as you would expect from some warmer climates. Excellent with grilled white meat or raclette.
Reviews 12