Syrah seems to have found its favourite terroir in the Barossa region. Expressive, juicy and persistent, this one is expressed through accents of jammy wild fruits, mocha, plum and spices. A wine to have on hand to accompany a pulled pork poutine or a good homemade burger.
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of Louis-Philippe V.
SAQ
Mont-Joli
February 23, 2026
(Automatically translated) Jammy to perfection, The Barossan is the perfect example to demonstrate that Australians are kings of Shiraz. Acidity in the background, refined tannins, sweetness to the point to give an endless length and bring out the chocolate finish. At 19.95? A palette please!