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Detailed info
Detailed info
Contraction of "vigna" and "alta", which means "high vine", the name of this 50-hectare estate evokes its privileged location in the heights of Veneto. Merlot and Cabernet Sauvignon make up this blend aged for 36 months in 500-litre second-fill barrels. Attractive woody-spicy approach intertwined with notes of roasting, fruit and vanilla. A very well made fleshy wine.
- Country Italy
- Region Veneto, Veneto
- Regulated Designation IGP/IGT Indicazione Geografica protetta / tipica
- Grape varieties Cabernet sauvignon 50 %, Merlot 50 %
- Degree of alcohol 14.5 %
- Sugar content 1.9 g/L
- Color Red
- Size 750 ml
- Producer Azienda Agricola Vignalta
- Promoting agent L'Enoteca di Moreno de Marchi
- SAQ code 13574927
- UPC code 08031802002116
Tasting
Tasting
- Vintage tasted 2016
- Aromas black fruit, blackcurrant, oak, roasting, vegetable notes
- Acidity present
- Sweetness dry
- Body full-bodied
- Mouthfeel generous
- Wood dominant
- Serving temperature From 16°C to 18°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Braised lamb shanks with red wine and fennelPreparation 10 minCooking time 3 h -
Duck breast with red wine saucePreparation 10 minCooking time 20 min -
Beef blade roast, bourguignon-stylePreparation 45 minCooking time 2 h 15 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Québec - Ch. Saint-Louis
November 4, 2025
(Automatically translated) Excellent Venetian wine blended Merlot and Cabernet Sauvignon from Vignalta. Medium-bodied, black fruits, well-dosed wood, straightforward, very well balanced. The wine spent 4 years in French barrels and 2 years in stainless steel tanks.
Châteauguay - Boul. D'Anjou
November 27, 2024
(Automatically translated) One of the best wines to accompany pasta. It's complex, not overly full-bodied, and endlessly flavorful. I advise you to decant it given its older vintage.
Reviews 13