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Detailed info
Detailed info
Contraction of "vigna" and "alta", which means "high vine", the name of this 50-hectare estate evokes its privileged location in the heights of Veneto. Merlot and Cabernet Sauvignon make up this blend aged for 36 months in 500-litre second-fill barrels. Attractive woody-spicy approach intertwined with notes of roasting, fruit and vanilla. A very well made fleshy wine.
- Country Italy
- Region Veneto, Veneto
- Regulated Designation IGP/IGT Indicazione Geografica protetta / tipica
- Grape varieties Cabernet sauvignon 50 %, Merlot 50 %
- Degree of alcohol 14.5 %
- Sugar content 1.9 g/L
- Color Red
- Size 750 ml
- Producer Azienda Agricola Vignalta
- Promoting agent L'Enoteca di Moreno de Marchi
- SAQ code 13574927
- UPC code 08031802002116
Tasting
Tasting
- Vintage tasted 2016
- Aromas black fruit, blackcurrant, oak, roasting, vegetable notes
- Acidity present
- Sweetness dry
- Body full-bodied
- Mouthfeel generous
- Wood dominant
- Serving temperature From 16°C to 18°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Beef tenderloin with chimichurri saucePreparation 10 minCooking time 12 min -
Vegetable lasagnaPreparation 25 minCooking time 1 h 10 min -
Duck breast with red wine saucePreparation 10 minCooking time 20 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Châteauguay - Boul. d'Anjou
November 27, 2024
(Automatically translated) One of the best wines to accompany pasta. It's complex, not overly full-bodied, and endlessly flavorful. I advise you to decant it given its older vintage.
L'Ancienne-Lorette - Aut. Duplessis
November 4, 2024
(Automatically translated) Excellent Venetian wine blended Merlot and Cabernet Sauvignon from Vignalta. Medium-bodied, black fruits, well-dosed wood, straightforward, very well balanced. The wine spent 4 years in French barrels and 2 years in stainless steel tanks.
Reviews 13