Val de Loire Chenin Blanc IGP and ginger bok choy with spicy Rice Krispies make for a fun Friday night! Produced at the Château du Cléray-Sauvion, one of the oldest properties in the Sèvre et Maine vineyards in the Pays Nantais, this wine has good acidity and strong minerality that really lift the spicy dish. Guaranteed to chase away even the dreariest day.
Country
France
Region
Centre-Ouest, Val de Loire
Regulated Designation
(VDP/IGP) Vin de pays/Indication géographique protégée