The success of Adi Badenhorst’s wines is a secret to no one! The south-African winemaker, as talented as friendly, is back with this skin-maceration (orange) cuvée made from Sémillon and Chenin Blanc. You’ll discover a supple and accessible wine graced with scents of peach, citrus and white flowers, in a very dry and delicately bitter ensemble, which contributes to its thirst-quenching profile. The perfect pairing for anything grilled-poultry this summer.
Country
South Africa
Region
Western Cape, Coastal Region
Designation of origin
Swartland
Regulated Designation
Wine of origin (WO)
Grape varieties
Chenin blanc 75 %, White grenache 25 %