This is a blend involving the assembly of wines of pellicular and carbonic maceration, and the result is very interesting! A great way to limit the tannic aspect that a long contact with the grape skins can bring, while magnifying the fruity side of the cuvée. It is served slightly chilled with Asian or Moroccan cuisine.
Country
South Africa
Region
Western Cape, Coastal Region
Designation of origin
Swartland
Regulated Designation
Wine of origin (WO)
Grape varieties
Chenin blanc 75 %, White grenache 25 %
(Automatically translated) A refreshing and original orange wine, blended from Chenin Blanc and Grenache Blanc. This dry, slightly tannic wine reveals aromas of apricot, citrus and cloves, with a generous palate and a beautiful bitterness.