A natural sparkling wine from the Loire producers Nicolas Grosbois and Philippe Mesnier, this sparkling wine starts its fermentation from indigenous yeasts and is then aged on its lees until disgorgement. This method reflects the spontaneity of this rosé with flavors of almond, strawberry, limestone and white fruit. The perfect bubbly for last minute gatherings in a casual mode.
Aromasalmond, limestone, red berries, strawberry, white fruit
Aciditydominant
Sweetnesssemi sweet
Bodylight
Mouthfeeldelicate
Woodnone
Serving temperature From 6°C to 8°C
Cocktails
Cocktails
This product is also suitable for making cocktails and here are some ideas for you. We also invite you to discover all of our delicious cocktail recipes.