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Domaine Le Grand Saint-Charles Farniente
Sparkling rosé
|
750 ml
|
Canada
Quebec
Detailed info
Detailed info
- Country Canada
- Region Quebec, Montérégie
- Regulated Designation Protected geographical indication (PGI)
- Classification Quebec wine certified
- Grape varieties Frontenac Gris 95 %, Frontenac 5 %
- Degree of alcohol 10.6 %
- Sugar content 1.3 g/L
- Color Pink
- Special feature Natural
- Size 750 ml
- Producer Domaine Le Grand Saint-Charles
- Promoting agent Symbiose vins et cies inc.
- SAQ code 15330918
- UPC code 00827924915087
- Product of Québec Origine Québec
Tasting
Tasting
- Aromas cherry, pomegranate, strawberry
- Acidity dominant
- Sweetness dry
- Body light
- Mouthfeel delicate
- Wood none
- Serving temperature From 6°C to 8°C
Cocktails
Cocktails
This product is also suitable for making cocktails and here are some ideas for you. We also invite you to discover all of our delicious cocktail recipes.
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Madrid FizzDry ginSparkling wine / champagne -
MimosaSparkling wine / champagne -
Mojito royaleRumSparkling wine / champagne
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Salt cod brandadePreparation 10 minCooking time 30 min -
Devilled eggs with smoked salmonPreparation 30 minCooking time 10 min -
Leeks with vinaigrettePreparation 30 minCooking time 15 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Faubourg Boisbriand
April 3, 2025
(Automatically translated) A "funky" bubble that comes from Saint-Paul-d'Abbotsford, in the Yamaska area. Notes of small field strawberry, good acidity. It's really well done. And what's more, it's light in alcohol (10%). Perfect for brunch:) Unfiltered, stir lightly before opening. Cheers!
Du Village
March 31, 2025
(Automatically translated) Pet'Nat with fine bubbles, aromas of strawberry, raspberry, with a nice acidity. To be drunk cold as an aperitif or to accompany a sushi platter.
Reviews 1