
Nicolas Reau Anjou Clos des Treilles Enlèvement 2023
Detailed info
The "Clos des Treilles" is a real Anjou treasure. Nicolas Reau, a passionate oenologist, is known for his natural and respectful approach to the vine. He studied music before turning to oenology, which seems to have given him a unique sensitivity in the production of his wines. Here is his Cabernet, without added sulphites and aged in concrete vats for maximum freshness.
- Country France
- Region Vallée de la Loire, L'Anjou et le Saumurois
- Designation of origin Anjou
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Grape variety Cabernet franc 100 %
- Degree of alcohol 11.5 %
- Sugar content <1.2 g/L
- Color Red
- Special feature Natural
- Size 750 ml
- Producer Nicolas Reau, Clos des Treilles
- Promoting agent Oenopole Inc.
- SAQ code 15456019
- UPC code 05584611140058
Tasting
- Vintage tasted 2023
- Aromas candied cherry, pink pepper, raspberry, violet
- Acidity dominant
- Sweetness dry
- Body light
- Mouthfeel delicate
- Wood none
- Serving temperature From 14°C to 16°C
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Decadent buffalo cauliflower wingsPreparation 25 minCooking time 30 min
-
Cannelloni with dried tomatoes, spinach and ricottaPreparation 15 minCooking time 40 min
-
Sausage and sauerkraut sandwichesPreparation 10 minCooking time 15 min

