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    • Taste tag : Aromatic and robust
    Errazuriz Max Reserva Cabernet-Sauvignon Valle de Aconcagua
    Errazuriz Max Reserva Cabernet-Sauvignon Valle de Aconcagua

    Errazuriz Max Reserva Cabernet-Sauvignon Valle de Aconcagua

    Red wine
    | 750 ml
    | Chile
    Aconcagua
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    79% of 100
     |  19  reviews Add Your Review
    $18.95

    $18.95
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    Detailed info

    Wines from the Max Reserva range are made from a selection of the best grapes to fully express the typical character of the grape variety put forward. Very aromatic, this cuvee transmits fragrances of blackcurrant, oak and cedar. Nicely balanced and displaying melted tannins, you’ll love it with braised lamb shanks or beef with mushroom sauce.
    • Country Chile
    • Region Aconcagua, Valle del Aconcagua
    • Designation of origin Valle del Aconcagua
    • Regulated Designation Denominación de origen (DO)
    • Classification Reserva
    • Degree of alcohol 14 %
    • Sugar content 2.2 g/L
    • Color Red
    • Size 750 ml
    • Producer Vina Errazuriz SA
    • Promoting agent Vins Philippe Dandurand Ltée
    • SAQ code 335174
    • UPC code 00089046777336

    Experts' ratings

    Rely on experts who review hundreds of products every year to guide you in your discoveries. From here and elsewhere, they share your passion for wines, beers and spirits.

    • 92
      James Suckling (www.jamessuckling.com)

    Tasting

    • Aromas black fruit, cedar, eucalyptus, oak
    • Aging potential
      Drink now or keep 7 years following the vintage
    • Acidity present
    • Sweetness dry
    • Body full-bodied
    • Mouthfeel generous
    • Wood balanced
    • Serving temperature From 15°C to 17°C

    Suggested pairings

    Discover our selection of dishes that will go perfectly with this product.

    See all suggested pairings
    1. Barbecued lamb brochettes with lemon and garlic
      Preparation 10 minutes
      Cooking time 8 to 10 minutes
    2. Brochettes of filet mignon, tomatoes and halloumi
      Preparation 15 minutes | refrigeration: 12 hours
      Cooking time 8 to 10 minutes
    3. Beef stew with vegetables and barley
      Preparation 25 to 30 minutes
      Cooking time 5 hours
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