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A key figure in the southwest, Alain Brumont nicknames his fifty hectares "Le Pied de Côte de Saint-Emilion" because of the similar profile of his Tannat (finesse, aging potential) compared to wines from the Bordeaux’s right bank. The balance in strength is impressive in this red, to be reserved for grilled red meats and game.
- Country France
- Region Sud-Ouest, Pyrénées/Gascogne
- Designation of origin Madiran
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Grape varieties Tannat 50 %, Cabernet sauvignon 26 %, Cabernet franc 24 %
- Degree of alcohol 13.5 %
- Sugar content 2.2 g/L
- Color Red
- Size 750 ml
- Producer Alain Brumont
- Promoting agent Mark Anthony Brands Ltd
- SAQ code 856575
- UPC code 03372220000007
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Grilled beef tenderloin with blue cheese butterPreparation 25 minCooking time 10 min -
Venison ChampvallonPreparation 30 minCooking time 2 h -
Ostrich filet mignon with sauce chasseurPreparation 15 minCooking time 35 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Sept-Iles
April 29, 2025
(Automatically translated) An excellent red wine from the south-west of France, very little sugar (2.2 g/l), this beautiful discovery will go wonderfully with good red meat or wood meats. A product with good tannins.
L'Assomption
March 17, 2025
(Automatically translated) Made with 50% Tannat, 26% Cabernet Sauvignon and 24% Cabernet Franc, Château Bouscassé is a must-have in your cellar! With good aromas of blackcurrant, cherry and plum, it will perfectly accompany your most beautiful piece of meat.
Reviews 57