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Discover 86 new products in the new lottery from June 10 to 13, including five autographed limited edition cuvées to mark our 100 years. The rare "La-La-La" trilogy by Guigal is also on the list of coveted products not to be missed. Try your luck!
You didn’t win after the 1st or 2nd round?
If you didn’t get a chance to buy the products you wanted after the two draws, stay tuned. After the 2nd round, products that weren’t sold after all will be put back on sale, on a first come, first served basis.
WS 90, JS 90-91
Cellaring potential: 2021-2035
‘’A strapping young red, full of black cherry and blackberry fruit, iron and earth flavors. Shows plenty of grip to the dense tannins and a flourish of new oak on the spicy finish.’’
www.winespectator.com
WA 95, WS 95, V 97
Cellaring potential: 2025-2040
‘’The 2018 Ornellaia is an introvert at this stage. Medium in body, with terrific persistence and impeccable balance, the 2018 is not in any mood to show all its cards today. Hints of red berry fruit, mocha, spice, licorice and dried flowers emerge with a bit of coaxing. I won’t be surprised to see it put on weight with more time in bottle. There is certainly plenty to look forward to. Readers should expect a silky, aromatic Ornellaia in line with vintages such as 2004 that are more about finesse than raw power. This is the first time in which Merlot drives the blend in Ornellaia.’’
www.vinous.com
Wine Advocate 97+, Vinous 96, James Suckling 97
"I love the clean and precise nose of the 2023 Ultreia Valtuille; it's floral and perfumed with lots of violets and more elegant than I remember of other vintages. It's really approachable and fine-boned, with ripe and elegant tannins. It comes from a vineyard planted in 1887. 5,000 bottles produced." www.robertparker.com
WA 97
WA 93
WA 96+
Cellaring potential: 2019-2029
"The top wine of the estate, the 2013 Côtes du Roussillon Villages La Petite Sibérie is a Grenache dominated cuvee that incorporates 5% each of Syrah and Mourvèdre. Still firm and even a touch backward, it offers serious notes of black raspberries, toasted spice and hoisin sauce, with serious chalky minerality on the finish. Big, rich and structured on the palate, it's a concentrated, structured 2013 that needs to be forgotten for 2-3 years, and enjoyed over the following decade. It’s worth noting that this cuvee is brought up all in new oak, and it’s absorbed every trace."
-www.robertparker.com
WA 94-97, V 96+
‘’Vivid ruby. An explosively perfumed bouquet displays red and dark berry preserves, potpourri, licorice and smoky minerals. Broad and fleshy, offering deeply concentrated black raspberry and bitter cherry flavors and a strong note of floral pastilles. Chewy tannins give grip to a powerful, alluringly sweet, endless finish. Shows as much density as I can recall from a young Rayas and is clearly built for the long haul.’’
www.vinous.com
V 93, RVF 92
Cellaring potential: 2022-2050
“Charly Foucault’s farewell. An unbelievably complex Cabernet Franc. An incredibly beautiful nose of spice, cigar box, licorice, kirsch, fresh cherry and berry in the mouth, seamless and supple. An amazingly long finish. There’s something deep and profound here.”
www.vinous.com