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Team’s top picks Sutton

20 results

  1. of Louise-Hélène L.
    January 20, 2025
    (Automatically translated) What to add to the other comments other than that this wine is a pleasure to taste. Light acidity, very ripe fruit and beautiful suppleness. Serve chilled with your favourite poultry dishes or white meats. A delight with poached or grilled salmon with mustard and maple sauce.
  2. of Louise-Hélène L.
    January 20, 2025
    (Automatically translated) Light and versatile Pinot Noir. Beautiful fruit, beautiful colour, supple and dry tannins! This Pinot Noir from the Languedoc from Aubert et Mathieu is to be discovered. To accompany Chinese fondue, white fish, chicken and vegetarian dishes.
  3. of Patrick T.
    November 26, 2024
    (Automatically translated) An artisan who values his raw material: a 100% Quebec pear liqueur, with its brandy and pears. At 23.5% alc/vol, it is delicate and the pear expresses itself with elegance. Loïc Chanut, a true lover of the terroir, offers us a unique experience of Franklin, Qc.
  4. of Patrick T.
    May 18, 2023
    (Automatically translated) Like all Côte des Saints products, 100% local alcohol from grain to bottle. A well-balanced and rich product. Tasty and round, a real delight. Try to put your bottle in the freezer, It is so loaded with essential oil that with cold it will become cloudy.
  5. of Patrick T.
    March 20, 2023
    (Automatically translated) The molasses patties freshly out of the oven. Whether you drink it cold, tablet or slightly warmed, this rum fermented and distilled in Montreal, from green molasses is a must for lovers of spiced rum.
  6. of Patrick T.
    March 20, 2023
    (Automatically translated) Orange liqueur from a maceration of orange zest in a 100% Quebec apple brandy. A nice balance between the warmth of alcohol, the sweetness of cane sugar and the flavor of orange. This product from St-Joseph du Lac has nothing to envy to other major brands.