Les Deux Clochers 2016

Suggested pairings

• Beet salad with warm goat cheese
• Beef and pork empanadas
• Beets and Duck-Liver Pâté
• Baguette with Québec cheese and onion confit

Detailed info

• Country
  France
• Region
  Vallée de la Loire
• Subregion
  L'Auvergne
• Designation of origin
  Saint-Pourçain
• Regulated designation
  (AOC/AOP) Appellation origine controlée/protégée

• Producer
  Les Vignerons de Saint-Pourçain

• Grape variety(ies)

  Gamay	75 %
  Pinot noir	25 %

• colour
  Red
• Size
  750 ml  
• Degree of alcohol
  12.5 %
• Sugar content
  2.1 g/L
• Type of bottle closure
  Cork
• Type of container
  Coloured glass container

Tasting info

Vintage tasted: 2003

Tasting note

Orangey red in colour, this red boasts a medium nose exuding floral and fruity aromas. Discover this light-bodied wine expressing lively acidity and offering a broad texture and fleshy tannins. It also unveils a medium mouthfeel that leads into a medium finish.

Wine family

Dry, light and fruity

Aging potential

Drink now or keep 4 years following the vintage.

Serving temperature

Between: 13°C  And: 15°C