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Fer de Soif Marcillac
Fer de Soif Marcillac
Product collection : Cellier Product

Fer de Soif Marcillac 2023

Red wine
| 750 ml
| France
Sud-Ouest
Loader
73 % of 100
$18.95

Not available online

Detailed info

  • Country France
  • Region Sud-Ouest, Massif Central et Aveyronnais
  • Designation of origin Marcillac
  • Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
  • Grape variety Braucol (Fer) 100 %
  • Degree of alcohol 13 %
  • Sugar content 1.8 g/L
  • Color Red
  • Size 750 ml
  • Producer Lionel Osmin
  • Promoting agent Importations BMT Inc
  • SAQ code 11154558
  • UPC code 03760201500903

Tasting

  • Vintage tasted 2023
  • Aromas animal notes, black fruit, peony, vegetable notes
  • Acidity present
  • Sweetness dry
  • Body medium-bodied
  • Mouthfeel generous
  • Wood none
  • Serving temperature From 15°C to 17°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Portobello burgers
    Preparation 20 min
    Cooking time 20 min
  2. Rack of pork with tomatoes, bell peppers and herbs
    Preparation 30 min
    Cooking time 1 h 15 min
  3. Penne alla gigi garnished with arugula
    Preparation 15 min
    Cooking time 25 min

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Marie-Danielle R.
Joliette - Boul. Firestone
April 27, 2023
(Automatically translated) This was my first taste experience of the fer servadou grape variety and I was very charmed! A fruity wine on cherry, blackcurrant, cherry and subtle blood notes, with a most pleasant complexity. A wine of thirst of the most affordable at $ 18.05. To share in the sun with friends!
of Stéphane L.
Québec - Rue St-Jean
April 15, 2023
(Automatically translated) Originally from the Basque Country, the fer servadou (another name for braucol) is presented here with freshness: expressive and round tannins, and a nose that evokes black fruits and chocolate! In the mouth, blackcurrant and gray pepper assert themselves. We will appreciate it all with a pizza with fauxmage and tempeh.
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