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Laurenz V. Singing Grüner Veltliner
Laurenz V. Singing Grüner Veltliner
Product collection : Cellier Product

Laurenz V. Singing Grüner Veltliner 2022

White wine
| 750 ml
| Austria
Niederösterreich
Loader
93 % of 100
$19.95

Not available online

Detailed info

  • Country Austria
  • Region Niederösterreich
  • Designation of origin Kamptal
  • Regulated Designation Districtus Austriae Controllatus (DAC)
  • Grape variety Grüner veltliner 100 %
  • Degree of alcohol 12.5 %
  • Sugar content 4 g/L
  • Color White
  • Size 750 ml
  • Producer Laurenz Five Fine Wine Gmbh
  • Promoting agent Agence Vinicole Inc.
  • SAQ code 11409320
  • UPC code 09120022320380

Tasting

  • Vintage tasted 2022
  • Aromas lime, mineral notes, saline note, white pepper
  • Acidity present
  • Sweetness dry
  • Body light
  • Mouthfeel delicate
  • Wood none
  • Serving temperature From 6°C to 8°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Codfish fritters
    Preparation 20 min
    Cooking time 5 min
  2. Avocado with nordic shrimp
    Preparation 20 min
    Cooking time None
  3. Seafood risotto
    Preparation 20 min
    Cooking time 30 min

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Valentin G.
Halles Sainte-Foy
September 19, 2024
(Automatically translated) This grüner is refreshing in the last days of summer, but also goes well with autumn dishes. It has aromas of delicate white fruit and white pepper. Cheap and versatile.
of Sylvain D.
Saint-Antoine-des-Laurentides
May 5, 2023
(Automatically translated) A beautiful typical grüner veltliner with aromas of peach and pear. Very nice finesse on the palate thanks to the balance of residual sugar and its light but persistent acidity. Perfect pairing with sushi or grilled shrimp with balsamic sauce.
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