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Bailly Lapierre Crémant de Bourgogne Réserve
Sparkling wine
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750 ml
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France
Bourgogne
Detailed info
Detailed info
« Although not labelled as such, this Blanc de Blancs comes from similar chalky soil to neighboring Champagne. Crisp acidity, mineral texture and pointed acidity are given extra life by citrus fruits and a relatively dry aftertaste.»
www.winemag.com
- Country France
- Region Bourgogne, Bourgogne
- Designation of origin Crémant de Bourgogne
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Grape varieties Pinot noir 60 %, Chardonnay 20 %, Aligoté 10 %, Gamay 10 %
- Degree of alcohol 12 %
- Sugar content 9.7 g/L
- Color White
- Size 750 ml
- Producer Cave de Bailly
- Promoting agent Vinéo Inc.
- SAQ code 13858090
- UPC code 03371807801808
Cocktails
Cocktails
This product is also suitable for making cocktails and here are some ideas for you. We also invite you to discover all of our delicious cocktail recipes.
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Christmas StarApple-flavoured vodkaSparkling wine / champagne -
Sparkling HoneyHerb liqueurSparkling wine / champagne -
Holiday PunchRumCitrus liqueurBrandySparkling wine / champagne
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Crepes with lobsterPreparation 20 minCooking time 15 min -
Salmon fillets with cream saucePreparation 15 minCooking time 20 min -
Poached salmon with herb saucePreparation 10 minCooking time 15 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Québec - Rue St-Jean
March 18, 2024
(Automatically translated) Beautiful bubbles, excellent sparkling wine that has nothing to envy to expensive champagne.
Galeries de la Capitale
December 14, 2023
(Automatically translated) Excellent Crémant de Bourgogne, for parties, as an aperitif or for small bites. Bailly Lapierre is already well known for its whites in Burgundy, its crémant is a continuation of an already well-established know-how.
Reviews 6