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Team’s top picks Châteauguay - Boul. d'Anjou

Results 1-24 of 51

  1. of Abbas K.
    March 31, 2025
    (Automatically translated) This wine, deep ruby in colour, fragrant and aromatic, gives off notes of lavender and violet. Its taste is full-bodied because it is aged for a long time in oak barrels. It is a versatile companion to beef, veal, poultry or pasta. No misunderstandings, it's great value for money!
  2. of Abbas K.
    March 31, 2025
    (Automatically translated) This wine, 100% Sauvignon Blanc, has an aromatic palette that is both fruity and floral, with notes of citrus and blackcurrant flowers. On the palate, it is fresh, with a delicate mineral touch. It goes well with seafood, salmon, tuna, cold cuts or pasta.
  3. of Abbas K.
    March 31, 2025
    (Automatically translated) A successful blend of Grenache and Cinsault, this dry wine gives off fruity aromas of grapefruit, lychee and white peach. Its colour is pale pink with a touch of brilliance. To be enjoyed as an aperitif or to accompany Mediterranean dishes, grilled fish, stuffed vegetables, paella.
  4. of Abbas K.
    March 31, 2025
    (Automatically translated) A balanced blend of Syrah and Grenache, complemented by a hint of Cinsault, Mirabeau is a dry wine that gives off aromas of cherry, apricot and citrus. It is ample and generous on the palate and deliciously refreshing. A good choice as an appetizer or to accompany your various summer dishes!
  5. of Abbas K.
    March 31, 2025
    (Automatically translated) Fresh and fruity, this wine gives off notes of white peach and citrus. The palate is round with a beautiful liveliness on the finish. Very pleasant to drink, it is perfectly suitable for an aperitif on sunny summer days. It goes well with seafood, sushi and pressed cheeses.
  6. of Abbas K.
    March 31, 2025
    (Automatically translated) This versatile Portuguese wine exudes intense aromas of blackberry, blackcurrant, as well as notes of violet, pepper and black cherry. On the palate it is full-bodied, quite smooth and easy to drink, with a nice balance of medium acidity, increased sweetness, delicate bitterness and expressive, robust tannins.
  7. of Abbas K.
    March 31, 2025
    (Automatically translated) 100% Quebec, with a velvety texture in the mouth, this vodka is easy to drink. To be taken on its own, served well iced, or accompanied by ice cubes flavoured with rosemary or red fruits, or with a little lemon juice. It also blends very well into vodka-based cocktails.
  8. of Abbas K.
    March 31, 2025
    (Automatically translated) Produced entirely in Quebec, this rum is made from a blend of cane sugar and molasses. It is light, dry and fruity, golden amber in colour. It is soft with a suave texture. The aromas of vanilla, citrus and butterscotch perceived on the nose are found on the palate.
  9. of Abbas K.
    March 31, 2025
    (Automatically translated) Made with rye, corn, barley and wheat from Quebec, this whisky is smooth, smooth and robust, with a lot of character. It reveals aromas of cherry, plum, blackcurrant and light notes of spices and chocolate. It can be enjoyed on the rocks as well as in cocktails.
  10. of Abbas K.
    March 17, 2025
    (Automatically translated) Almond and forest walnut liqueur, made with maple syrup, balsam mere, apricot and coconut kernels, gluten-free and allergen-free. It gives off a caramelized bouquet and notes of roasted coffee. Very versatile, whether as an aperitif, a digestif, on ice or in a cocktail.
  11. of Abbas K.
    March 17, 2025
    (Automatically translated) Ready-to-drink amaretto, Miele Super Sour has a lower alcohol percentage (5%) than most other similar products. The taste of lemon and lime is very well expressed. To try it is to adopt it for the summer period which is fast approaching. To be consumed chilled!
  12. of Abbas K.
    February 26, 2025
    (Automatically translated) A rosé-flavoured gin produced in Quebec, Trésor n°6 is round, supple, perfectly balanced, both fruity and floral, with a touch of spices. I prefer it as is on ice, but it is also very good lengthened with tonics, classic, light or citrus.
  13. of Abbas K.
    February 10, 2025
    (Automatically translated) This ready-to-drink, Origine Québec, is a cocktail of black tea and artisanal gin with a bergamot flavour, the Madison Park Breakfast Gin, all balanced with lemon and cane sugar. To be enjoyed chilled in moderation at any time of the day, all year round!
  14. of Abbas K.
    February 3, 2025
    (Automatically translated) 100% Viognier with a low sugar level (1.6 g/L), this fresh and light wine has a pale colour. On the nose it offers an aromatic bouquet of white flowers and candied fruit; On the palate you first feel a honeyed sweetness followed by refreshing citrus flavours for a tangy but thirst-quenching finish.
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