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Team’s top picks Châteauguay - Boul. d'Anjou

10 results

  1. of Abbas K.
    May 22, 2024
    (Automatically translated) A beautiful blend of Nero d'Avola and Petit Verdot. The Nari is aromatic and fleshy with well-integrated tannins. It gives off scents of raspberry and blackcurrant and also old wood. Its colour is ruby red with purplish reflections. It goes well with pasta dishes with meat and barbecues.
  2. of Abbas K.
    May 7, 2024
    (Automatically translated) While passing through our branch, the producer Jean-Paul Brun made me taste this 100% Gamay. Medium-bodied, generous on the palate with supple tannins, the floral exudes aromas of raspberry, plum, rose petal and spices. Goes well with poultry, white meats or a leg of lamb.
  3. of Abbas K.
    April 29, 2024
    (Automatically translated) Successful blend of Cabernet Sauvignon, Shiraz and Merlot. Nice balance between acidity and rather supple tannins. Flavors of crushed fruit and melted chocolate. Warm and generous finish! You will find this South African red wine at a very affordable price in the cellar area of the branches.
  4. of Abbas K.
    April 19, 2024
    (Automatically translated) 100% Garganega (typical grape variety from northern Italy), this white wine is delicate on the palate, dry and light with a nice acidity. On the nose, it gives off aromas of almond, white flowers, pear and apple. Drink chilled as an aperitif or to accompany white meats or seafood.
  5. of Abbas K.
    April 1, 2024
    (Automatically translated) This organic white wine is very aromatic and fragrant with a fat, almost unctuous character. The nose is reminiscent of notes of candied lemon, lychee, honey and peach. Its taste is clean and tasty with a fresh and elegant finish. An exquisite discovery at aperitif time or at the table!
  6. of Abbas K.
    March 26, 2024
    (Automatically translated) Quite rich, generous, light minerality and a subtle touch of wood, very low residual sugar. Good persistence on the fruit (banana, pineapple, peach, lime). Excellent as an aperitif! Goes well with pasta, white meats and seafood. Very good value for money!
  7. of Abbas K.
    March 20, 2024
    (Automatically translated) Nice freshness in the mouth. Delicate aromas: citrus, lime, green apple, kiwi. The minerality gives the wine a long finish with finesse and elegance. This wine, 100% Sauvignon Blanc, is very pleasant as an aperitif or accompanied by seafood, asparagus, grilled fish and goat cheese.
  8. of Abbas K.
    March 18, 2024
    (Automatically translated) Beautiful garnet-coloured colour; Aromas of black fruits, cocoa, vanilla. Round, unctuous, full-bodied, very long in the mouth. Nice balance between acidity, alcohol content and tannins. This wine goes well with red meats, game and grilled meats. Ageing potential: 7 years depending on the vintage, so good for your cellar.
  9. of Abbas K.
    January 29, 2024
    (Automatically translated) Innovative non-alcoholic beer, enriched with vitamin D (Vit D is so important in our northern countries) Few calories, only 60 per bottle! The refreshing flavours and taste of good beer are very much present. Serve chilled with a slice of lime.