Originally from Alsace and holding a PhD in wine microbiology, Jean-François Ritt brings a genuine passion to this Cap Saint-Ignace estate. Grrrr refers to his grumbling when he realised that his vat had spontaneously gone into fermentation... This cider will be wild, he thought! A great way to enhance a bacon, apple and cheese omelette at your next Sunday brunch.
This product is also suitable for making cocktails and here are some ideas for you. We also invite you to discover all of our delicious cocktail recipes.